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EVALUATION OF WHITE SESAME SEED OIL AS A FUNCTIONAL FOOD INGREDIENT AND ITS ROLE TO MITIGATE HYPERGLYCEMIA
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| dc.contributor.author | ASLAM, FARHAN | |
| dc.date.accessioned | 2018-04-04T10:06:37Z | |
| dc.date.accessioned | 2020-04-09T17:00:12Z | |
| dc.date.available | 2020-04-09T17:00:12Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/3349 | |
| dc.description.abstract | N/A | en_US |
| dc.description.sponsorship | Higher Education Commission, Pakistan | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | UNIVERSITY OF VETERINARY & ANIMAL SCIENCES, LAHORE | en_US |
| dc.subject | Applied Sciences | en_US |
| dc.title | EVALUATION OF WHITE SESAME SEED OIL AS A FUNCTIONAL FOOD INGREDIENT AND ITS ROLE TO MITIGATE HYPERGLYCEMIA | en_US |
| dc.type | Thesis | en_US |
