Majeed, Saima.
(Department of Biotechnology Pakistan Institute of Engineering and Applied Sciences Nilore, Islamabad, Pakistan, 2018)
Mycotoxins are toxic natural food contaminants, mostly produced by moulds of genera
Aspergillus, Penicillium and Fusarium. Cereal grains are the most susceptible food
material amenable to contamination by mycotoxins. ...