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Optimization of Quality attributes of multigrain sourdough bread using response surface methodology
Nisa, Zaib un
(
University of Agriculture, Faisalabad.
,
2015
)
Nutritional profiling and bioefficacy of edible coated iron-folate Fortified Rice
Ahmed, Waqas
(
University of Agriculture, Faisalabad.
,
2016
)
Development of food grade colloidal system for delivery of vitamin A and D
Mehmood, Tahir
(
PMAS-Arid Agriculture University, Rawalpindi.
,
2018
)
Characterization and bio-functionality of peptides derived from yoghurt
Sultan, Saira
(
University of Agriculture, Faisalabad.
,
2016
)
Impact of dietary fiber and hydrocolloids on the quality of low fat cheddar cheese
Murtaza, Mian Shamas
(
University of Agriculture, Faisalabad.
,
2016
)
Effectiveness of Apricot Grown in Gilgit-Baltistan for the Eradication of Helicobacter pylori Infection
Mujtaba, Ahmed
(
PMAS-Arid Agriculture University, Rawalpindi.
,
2018
)
Physicochemical and Functional Assessment of Soy Milk for Value Addition Through Fermentation
Ahsan, Samreen
(
University of Agriculture, Faisalabad.
,
2019
)
Characterization and Bioevaluation of Inulin based Designer Food
Rashid, Summer
(
University of Agriculture, Faisalabad
,
2017
)
Development of Synbiotic Beverage Through Co-Culture Fermentation of Oat and Barley
Yasmin, Iqra
(
University of Agriculture, Faisalabad.
,
2018
)
Evaluation and Optimization of Mixed Wheat Flour in Relation to End Product Quality
Ahmad, Shabbir
(
University of Agriculture, Faisalabad.
,
2016
)
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Author
Ahmad, Shabbir (2)
Rashid, Summer (2)
Ahmed, Waqas (1)
Ahsan, Samreen (1)
Akram, Nadia (1)
Arshad, Rizwan (1)
Ashraf, Humaira (1)
Bano, Shakila (1)
Faiz, Furukh (1)
Khalil, Anees Ahmed (1)
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Food Technology (20)
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Date Issued
2016 (11)
2018 (4)
2017 (2)
2019 (2)
2015 (1)
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