Abstract:
Multiple antibiotic resistant strains of microorganisms are imposing a dire
necessity for novel and consistent drugs. Reliable natural products with negligible
side effects are required to resist these pathogenic assailants. Investigation of
medicinal plants for pharmacological and qualitative properties is substantial for
appropriate choice and treatment of various diseases. The current study was aimed to
Biosynthesize and characterize nanoparticles of boiled extract of plants and to
evaluate different extracts of the plants qualitatively. The gold and silver
nanoparticles (AuNPs and AgNPs) were successfully synthesized from solvent
extracted methanolic crude and aqueous fractions (50mg plant extract / 100 ml deionized
H2O) of the test plants under study. A solution of .1 mM of AuCl3 was shaken
with Viola crude, aqueous and Skimmia stem aqueous extracts in 4:1 while 3:1, 2:1
and 1:1 in other samples for the production of gold (Ag) nanoparticles (NPs). For the
synthesis of AgNPs from test plants, a solution of .1 mM of AgNO3 was combined
with Viola shoot crude, aqueous and Skimmia leaves crude extracts in 10:1 (10 ml of
AgNO3 and 1ml extract). Similarly, 1:5 (1ml of AgNO3 and 5ml extract) with Viola
root crude, aqueous and Skimmia stem and leaves aqueous extracts and 1:10 stem
crude extracts. Visual observation in color change from yellowish to dusky purple and
dark brownish was taken as initial formation of silver and gold nanoparticles
respectively. The formation of NPs synthesis was reaffirmed by the existence of
observed peaks in the optimum range of 350-450 nm (silver Nps) and 500-600 nm
(gold Nps) through UV-Vis spectrophotometer. The gold and silver nanoparticles of
Viola were found highly stable at the temperature range between 25°C and 50°C and
that of Skimmia between 20°C and 40°C and more stable at salt stress in milli-Molar
concentrations as compared to molar ones. The X-Ray diffraction showed crystalline,
spherical structure, and centro symmetric and cubic nature of gold and silver
nanoparticles. The results of SEM confirmed the size of AuNPs between the range of
20 nm – 50 nm and that of AgNPs in 20 nm – 80 nm range. The FT-IR studies
showed that phenols and Esters were accountable for the green production of the Gold
and Silver nanoparticles (AuNPs and AgNPs). The silver nanoparticles (AgNPs) were
found more active in regulating the development of bacterial and fungal strains as
compared to gold nanoparticles (AuNPs). More significant results were recorded for
roots of Viola pilosa (90.25%) and leaves of Skimmia laureola (86.79%) against
bacterial strains. Similarly, shoots extracts of Viola pilosa (95.02%) and stem extracts
of Skimmia laureola (97.29%) were found more efficient in antifungal activities. The
antioxidant potential of nanoparticles proved that they were active in scavenging free
radicals possessing maximum antioxidant potential of 80.86% when compared to the
xix
control. Similarly, roots extracts of Viola pilosa were by far most potent in
scavenging free radicals amongst all the other solvent extracts and showed much
significant antioxidant activities of 95.87% at 250 μg/ml. The plants also presented
significant level of phytotoxic (97.76%) and insecticidal activities (30%).
Phytochemical study of the test plants discovered that they were abundant in Tannins,
Carbohydrates, Sterols, Proteins and Lipids. Based on these results, both the tested
plants are highly recommended for Green synthesis of nanoparticles as well as
efficient Antibacterial, Antifungal and Antioxidant agents.