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Characterization and bio-functionality of peptides derived from yoghurt
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| dc.contributor.author | Sultan, Saira | |
| dc.date.accessioned | 2019-05-22T08:48:30Z | |
| dc.date.accessioned | 2020-04-11T15:34:48Z | |
| dc.date.available | 2020-04-11T15:34:48Z | |
| dc.date.issued | 2016 | |
| dc.identifier.govdoc | 15354 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/5001 | |
| dc.description.sponsorship | Higher Education Commission, Islamabad | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | University of Agriculture, Faisalabad. | en_US |
| dc.subject | Food Technology | en_US |
| dc.title | Characterization and bio-functionality of peptides derived from yoghurt | en_US |
| dc.type | Thesis | en_US |
