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Characterization of Mango and Kinnow Peel Phenolic Compunds for the Development of Fruit Bars
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| dc.contributor.author | Safdar, Muhammad Naeem | |
| dc.date.accessioned | 2019-06-12T11:03:20Z | |
| dc.date.accessioned | 2020-04-11T15:35:34Z | |
| dc.date.available | 2020-04-11T15:35:34Z | |
| dc.date.issued | 2018 | |
| dc.identifier.govdoc | 17230 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/5053 | |
| dc.description.sponsorship | Higher Education Commission, Pakistan | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | University of Sargodha, Sargodha. | en_US |
| dc.subject | Food Science & Technology | en_US |
| dc.title | Characterization of Mango and Kinnow Peel Phenolic Compunds for the Development of Fruit Bars | en_US |
| dc.type | Thesis | en_US |
