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RHEOLOGICAL AND MICROSTRUCTURAL STUDY OF COMMERCIAL CHEDDAR AND MOZZARELLA CHEESES BY USING FARINOGRAPH
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| dc.contributor.author | INAYAT, SAIMA | |
| dc.date.accessioned | 2017-11-30T04:01:58Z | |
| dc.date.accessioned | 2020-04-11T15:38:58Z | |
| dc.date.available | 2020-04-11T15:38:58Z | |
| dc.date.issued | 2012 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/5219 | |
| dc.description.abstract | N/A | en_US |
| dc.description.sponsorship | Higher Education Commission, Pakistan. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | UNIVERSITY OF VETERINARY & ANIMAL SCIENCES, LAHORE | en_US |
| dc.subject | Technology | en_US |
| dc.title | RHEOLOGICAL AND MICROSTRUCTURAL STUDY OF COMMERCIAL CHEDDAR AND MOZZARELLA CHEESES BY USING FARINOGRAPH | en_US |
| dc.type | Thesis | en_US |
