This dissertation presents a novel and efficient multiple objects tracking technique dealing long-term and complete occlusion. The technique is based on a new low cost object appearance model to associate objects. This ...

Next Generation Mixed Matrix Membranes for CO2 Separations aimed at Energy & Environmental Issues The gas separation process is mainly governed by membrane technology in different industries. Currently, gas separations ...

This study is an endeavor to explore the factors behind poor performance in the manufacturing sector (discrete/engineering sector) in particular and miscellaneous industry in general of Pakistan. Through this study, author ...

Pot and field experiments were conducted to determine the effect of cadmium (Cd) lead (Pb) and zinc (Zn) on the growth of spinach (Spinacea oleracea). The metals contaminated vegetable was fed to the test animals and their ...

The present investigation was an attempt to explore the nutraceutical potential of pomegranate peel and bagasse extracts based value added/functional drinks against various metabolic syndromes. Three different pomegranate ...

Biochar is a carbon rich product and highly porous charcoal substance that is distinguished from other charcoals in its intended use as a soil amendment. Biochar can persist in soils for many centuries and has great potential ...

An internet user, in general, searches through keyword-based system. Searching through different search locomotives has now become easy and interesting with the advancement of Semantic Web in computer science. Well-defined ...

Low fat Cheddar cheese is the demand of present era, but lacks the quality and functionality of cheese. The quality defects can be overcome through various techniques including the addition of hydrocolloids and dietary ...

During acquisition or transmission, the visual quality of digital images is deteriorated due to the occurrence of impulse and speckle noises. These noises adversely effect various applications in image processing, pattern ...

Lack of soft wheat variety and classification of wheats according to end product, baking industry faces continuous problems with the stability and quality of products. The current research work was undertaken to characterize ...