PASTIC Dspace Repository
Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Dairy Products
- DSpace Home
- →
- Natural Sciences
- →
- Thesis
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Javed, Imran | |
| dc.date.accessioned | 2017-12-15T10:16:30Z | |
| dc.date.accessioned | 2020-04-14T19:26:41Z | |
| dc.date.available | 2020-04-14T19:26:41Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/7636 | |
| dc.description.abstract | N/A | en_US |
| dc.description.sponsorship | Higher Education Commission, Pakistan | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Quaid-i-Azam University, Islamabad | en_US |
| dc.subject | Natural sciences | en_US |
| dc.title | Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Dairy Products | en_US |
| dc.type | Thesis | en_US |
