PASTIC Dspace Repository
NUTRITIONAL EVALUATION OF PIGEON PEAS (CAJANUS CAJAN) AND ITS COOKING CHARACTERISTICS
- DSpace Home
- →
- Natural Sciences
- →
- Thesis
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | SHAH, BASIT ALI | |
| dc.date.accessioned | 2018-01-02T03:53:24Z | |
| dc.date.accessioned | 2020-04-14T19:34:53Z | |
| dc.date.available | 2020-04-14T19:34:53Z | |
| dc.date.issued | 1991 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/7953 | |
| dc.description.abstract | N/A | en_US |
| dc.description.sponsorship | Higher Education Commission, Pakistan | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | UNIVERSITY OF PUNJAB | en_US |
| dc.subject | Natural sciences | en_US |
| dc.title | NUTRITIONAL EVALUATION OF PIGEON PEAS (CAJANUS CAJAN) AND ITS COOKING CHARACTERISTICS | en_US |
| dc.type | Thesis | en_US |
