dc.contributor.author | SALEEM, CHAUDHRY MUHAMMAD | |
dc.date.accessioned | 2018-01-03T09:47:04Z | |
dc.date.accessioned | 2020-04-14T19:42:35Z | |
dc.date.available | 2020-04-14T19:42:35Z | |
dc.date.issued | 1996 | |
dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/8149 | |
dc.description.abstract | N/A | en_US |
dc.description.sponsorship | Higher Education Commission, Pakistan | en_US |
dc.language.iso | en | en_US |
dc.publisher | UNIVERSITY OF PUNJAB | en_US |
dc.subject | Natural Sciences | en_US |
dc.title | COMPARATIVE ELECTROLYTE AND WATER METABOLISM IN INDIGENOUS AND COOMERCIAL LAYERS AND BROILERS UNDER DIFFERENT DIETARY AND ENVIRONMENTAL FACTORS | en_US |
dc.type | Thesis | en_US |