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OPTIMIZATION OF COMPOSITE FLOUR FOR LEAVENED FLAT BREAD (NAAN)

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dc.contributor.author FAROOQ, ZUBAIR
dc.date.accessioned 2019-11-05T06:16:40Z
dc.date.available 2019-11-05T06:16:40Z
dc.date.issued 2002
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/854
dc.language.iso en_US en_US
dc.publisher University of Agriculture Faisalabad Pakistan en_US
dc.subject Applied Sciences en_US
dc.subject Agriculture & related technologies en_US
dc.subject Food technology en_US
dc.subject Agriculture Science en_US
dc.title OPTIMIZATION OF COMPOSITE FLOUR FOR LEAVENED FLAT BREAD (NAAN) en_US
dc.type Thesis en_US


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