OPTIMIZATION OF COMPOSITE FLOUR FOR LEAVENED FLAT BREAD (NAAN)

dc.contributor.author	FAROOQ, ZUBAIR
dc.date.accessioned	2019-11-05T06:16:40Z
dc.date.available	2019-11-05T06:16:40Z
dc.date.issued	2002
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/854
dc.language.iso	en_US	en_US
dc.publisher	University of Agriculture Faisalabad Pakistan	en_US
dc.subject	Applied Sciences	en_US
dc.subject	Agriculture & related technologies	en_US
dc.subject	Food technology	en_US
dc.subject	Agriculture Science	en_US
dc.title	OPTIMIZATION OF COMPOSITE FLOUR FOR LEAVENED FLAT BREAD (NAAN)	en_US
dc.type	Thesis	en_US