GENETIC STUDIES FOR SALT TOLERANCE IN WHEAT (Triticum aestivum L.)

dc.contributor.author	ZAFAR, MUHAMMAD
dc.date.accessioned	2017-11-28T10:11:46Z
dc.date.accessioned	2020-04-14T20:12:17Z
dc.date.available	2020-04-14T20:12:17Z
dc.date.issued	2008
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/8659
dc.description.abstract	N/A	en_US
dc.description.sponsorship	Higher Education Commission, Pakistan	en_US
dc.language.iso	en	en_US
dc.publisher	University of Agriculture, Faisalabad Pakistan	en_US
dc.subject	Natural Sciences	en_US
dc.title	GENETIC STUDIES FOR SALT TOLERANCE IN WHEAT (Triticum aestivum L.)	en_US
dc.type	Thesis	en_US