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SEED ENHANCEMENTS TO INDUCE SALT TOLERANCE IN WHEAT (Triticum aestivum L.)
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| dc.contributor.author | AFZAL, IRFAN | |
| dc.date.accessioned | 2019-11-05T06:24:24Z | |
| dc.date.available | 2019-11-05T06:24:24Z | |
| dc.date.issued | 2005 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/877 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | UNIVERSITY OF AGRICULTURE FAISALABAD, PAKISTAN | en_US |
| dc.subject | Agronomy | en_US |
| dc.subject | Agriculture Science | en_US |
| dc.subject | Agriculture & related technologies | en_US |
| dc.subject | Applied Sciences | en_US |
| dc.title | SEED ENHANCEMENTS TO INDUCE SALT TOLERANCE IN WHEAT (Triticum aestivum L.) | en_US |
| dc.type | Thesis | en_US |
