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BIOCHEMICAL AND MOLECULAR APPROACHES TO STUDY THE EFFECT OF PESTICIDES (FUNGICIDES) ON ROOTASSOCIATED BACTERIA IN WHEAT
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| dc.contributor.author | MUBEEN, FATHIA | |
| dc.date.accessioned | 2018-01-15T03:40:58Z | |
| dc.date.accessioned | 2020-04-14T20:36:43Z | |
| dc.date.available | 2020-04-14T20:36:43Z | |
| dc.date.issued | 2004 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/8966 | |
| dc.description.abstract | N/A | en_US |
| dc.description.sponsorship | Higher Education Commission, Pakistan | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | UNIVERSITY OF AGRICULTURE, FAISALABAD PAKISTAN | en_US |
| dc.subject | Natural sciences | en_US |
| dc.title | BIOCHEMICAL AND MOLECULAR APPROACHES TO STUDY THE EFFECT OF PESTICIDES (FUNGICIDES) ON ROOTASSOCIATED BACTERIA IN WHEAT | en_US |
| dc.type | Thesis | en_US |
