GENETIC BASIS OF SALT TOLERANCE IN WHEAT

dc.contributor.author	ALI, ZULFIQAR
dc.date.accessioned	2018-01-16T07:55:47Z
dc.date.accessioned	2020-04-14T20:43:45Z
dc.date.available	2020-04-14T20:43:45Z
dc.date.issued	2004
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/9044
dc.description.abstract	N/A	en_US
dc.description.sponsorship	Higher Education Commission, Pakistan	en_US
dc.language.iso	en	en_US
dc.publisher	UNIVERSITY OF AGRICULTURE, FAISALABAD PAKISTAN	en_US
dc.subject	Natural Sciences	en_US
dc.title	GENETIC BASIS OF SALT TOLERANCE IN WHEAT	en_US
dc.type	Thesis	en_US