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ANTIMICROBIAL ACTIVITY OF NATURAL COMPOUNDS FROM DUCROSIA ANETHIFOLIA, GASTROCTYLE HlSPRJDA, AND LIMONIUM CABULICUM
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| dc.contributor.author | Parween, Zeba | |
| dc.date.accessioned | 2018-01-17T04:44:01Z | |
| dc.date.accessioned | 2020-04-14T20:45:48Z | |
| dc.date.available | 2020-04-14T20:45:48Z | |
| dc.date.issued | 2003 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/9066 | |
| dc.description.abstract | N/A | en_US |
| dc.description.sponsorship | Higher Education Commission, Pakistan | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | UNIVERSITY OF KARACHI | en_US |
| dc.subject | Natural sciences | en_US |
| dc.title | ANTIMICROBIAL ACTIVITY OF NATURAL COMPOUNDS FROM DUCROSIA ANETHIFOLIA, GASTROCTYLE HlSPRJDA, AND LIMONIUM CABULICUM | en_US |
| dc.type | Thesis | en_US |
