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Effect of graded levels of dietary protein, lysine, methionine + cystine, and threonine on the performance of broilers fed low-energy diets under Tropical conditions
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| dc.contributor.author | Aftab, Usama | |
| dc.date.accessioned | 2018-01-16T05:18:34Z | |
| dc.date.accessioned | 2020-04-14T20:51:14Z | |
| dc.date.available | 2020-04-14T20:51:14Z | |
| dc.date.issued | 2007 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/9122 | |
| dc.description.abstract | N/A | en_US |
| dc.description.sponsorship | Higher Education Commission, Pakistan | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Quaid-i-Azam University Islamabad, Pakistan | en_US |
| dc.subject | Natural Sciences | en_US |
| dc.title | Effect of graded levels of dietary protein, lysine, methionine + cystine, and threonine on the performance of broilers fed low-energy diets under Tropical conditions | en_US |
| dc.type | Thesis | en_US |
