dc.contributor.author | KHAN, ASHFAQ AHMAD | |
dc.date.accessioned | 2018-01-24T06:41:31Z | |
dc.date.accessioned | 2020-04-14T21:17:14Z | |
dc.date.available | 2020-04-14T21:17:14Z | |
dc.date.issued | 2003 | |
dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/9374 | |
dc.description.abstract | N/A | en_US |
dc.description.sponsorship | Higher Education Commission, Pakistan | en_US |
dc.language.iso | en | en_US |
dc.publisher | UNIVERSITY OF PESHAWAR, PAKISTAN | en_US |
dc.subject | Natural sciences | en_US |
dc.title | NEW ANALYTICAL METHODS FOR IDENTIFICATION OF RADIATION TREATMENT OF FOODS AND MEDIATION DOSIMETER | en_US |
dc.type | Thesis | en_US |