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POTENTIAL OF RHIZOBIA AND FREE LIVING RHIZOBACTERIA CONTAINING ACC-DEAMINASE FOR IMPROVING NODULATION AND YIELD OF CHICKPEA (Cicer arietinum L.)
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| dc.contributor.author | SHAHZAD, SHER MUHAMMAD | |
| dc.date.accessioned | 2017-11-22T11:22:58Z | |
| dc.date.accessioned | 2020-04-14T21:58:02Z | |
| dc.date.available | 2020-04-14T21:58:02Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/9714 | |
| dc.description.abstract | n/a | en_US |
| dc.description.sponsorship | Higher Education Commission, Pakistan. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | UNIVERSITY OF AGRICULTURE FAISALABAD, PAKISTAN | en_US |
| dc.subject | Natural Sciences | en_US |
| dc.title | POTENTIAL OF RHIZOBIA AND FREE LIVING RHIZOBACTERIA CONTAINING ACC-DEAMINASE FOR IMPROVING NODULATION AND YIELD OF CHICKPEA (Cicer arietinum L.) | en_US |
| dc.type | Thesis | en_US |
