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THE PHYSICOCHEMICAL CHARACTERIZATION OF AMPHIPKILIC GRUGS IN DIFFERENT SOLUTION CONDITIONS AND THEIR INTERACTION WITH GLOBULAR PROTEINS
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| dc.contributor.author | CHEEMA, MUHAMMAD ARIF | |
| dc.date.accessioned | 2018-01-26T05:43:29Z | |
| dc.date.accessioned | 2020-04-14T22:01:09Z | |
| dc.date.available | 2020-04-14T22:01:09Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/9738 | |
| dc.description.abstract | N/A | en_US |
| dc.description.sponsorship | Higher Education Commission, Pakistan | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Quaid-i-Azam University , Islamabad | en_US |
| dc.subject | Natural Sciences | en_US |
| dc.title | THE PHYSICOCHEMICAL CHARACTERIZATION OF AMPHIPKILIC GRUGS IN DIFFERENT SOLUTION CONDITIONS AND THEIR INTERACTION WITH GLOBULAR PROTEINS | en_US |
| dc.type | Thesis | en_US |
