dc.contributor.author | GUL, ALVINA | |
dc.date.accessioned | 2017-11-29T09:29:02Z | |
dc.date.accessioned | 2020-04-14T22:02:26Z | |
dc.date.available | 2020-04-14T22:02:26Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/9748 | |
dc.description.abstract | N/A | en_US |
dc.description.sponsorship | Higher Education Commission Islamabad, Pakistan | en_US |
dc.language.iso | en | en_US |
dc.publisher | Quaid-i-Azam University Islamabad, PAKISTAN | en_US |
dc.subject | Natural Sciences | en_US |
dc.title | UTILIZATION OF TRITICEAE GENE POOL DIVERSITY FOR WHEAT IMPROVEMENT | en_US |
dc.type | Thesis | en_US |