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(A) BUTRITIONAL STUDIES OF FOODS AND FOOD-STUFFS (B) INFLUENCE OF SOME MICRO-ORGANISMS OF COTTON-SEED OIL
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| dc.contributor.author | KHAN, WAHEED | |
| dc.date.accessioned | 2018-01-26T06:42:35Z | |
| dc.date.accessioned | 2020-04-14T22:03:36Z | |
| dc.date.available | 2020-04-14T22:03:36Z | |
| dc.date.issued | 1955 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/9757 | |
| dc.description.abstract | N/A | en_US |
| dc.description.sponsorship | Higher Education Commission, Pakistan | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | UNIVERSITY OF PUNJAB | en_US |
| dc.subject | Natural sciences | en_US |
| dc.title | (A) BUTRITIONAL STUDIES OF FOODS AND FOOD-STUFFS (B) INFLUENCE OF SOME MICRO-ORGANISMS OF COTTON-SEED OIL | en_US |
| dc.type | Thesis | en_US |
