dc.contributor.author |
Beenish Israr* |
|
dc.contributor.author |
Richard Andrew Frazier |
|
dc.contributor.author |
Micheal Hodson Gordon |
|
dc.date.accessioned |
2019-11-07T10:12:38Z |
|
dc.date.available |
2019-11-07T10:12:38Z |
|
dc.date.issued |
2019 |
|
dc.identifier.uri |
http://142.54.178.187:9060/xmlui/handle/123456789/982 |
|
dc.description.abstract |
Bioavailabilityofoxalateishighlyinfluencedbythepresenceofmetalcationsinthegastrointestinaltractasaresultofthedifferentsolubilityofoxalatesalts.BioavailabilityisfurtherinfluencedbypHeffectsonoxalatesolubilityatvariousstagesofdigestion,particularlyatgastricpHatwhichinsolubleoxalatehasbeenfoundtosolubilize.TheaimofthepresentstudywastoassesstheeffectofgastrointestinalpHanddifferentmetalionsontherelativesolubilityofoxalateaftertreatmentwithrelevantgastricandintestinalenzymesinsimulatedgastrointestinaldigestionconditions.Wholebrancerealsandbeanswereusedastestsamples.Oxalatesolubilityincreasedalongwithreproduciblerecoverysuchas97±4atgastricpH-2comparedtohigherpH.Highamountofsolubleoxalate(32±1.2)wasfoundinwheatbranaftersimulatedinvitrodigestionundergastricconditionsascomparedtointestinalconditionsi.e.11±0.5.Theavailabilityofcalciumforabsorptionwasfoundtobeverylowcomparedtothatofmagnesiumandpotassiumi.e.,15±0.3,13±0.5to10±0.42and4±1inwheatbransampleatgastricandintestinalconditionssimultaneously.Theformationofacomplexbetweencalciumandoxalatereducedsolubilityandhencemadecalciumlessavailableforabsorption.Presenceofmetalsandoxalatenotonlyreducesoxalateavailability,butitalsoreducesavailabilityofmetalcations |
en_US |
dc.language.iso |
en_US |
en_US |
dc.publisher |
Pakistan Journal of Agricultural Sciences, Faisalabad, |
en_US |
dc.subject |
Organic acid |
en_US |
dc.subject |
calcium regulation |
en_US |
dc.subject |
gastric pH |
en_US |
dc.subject |
soluble oxalate |
en_US |
dc.subject |
soluble salts |
en_US |
dc.subject |
metal detoxification |
en_US |
dc.subject |
Agriculture Science |
en_US |
dc.title |
SOLUBILITY OF OXALATE AND ITS ASSOCIATION WITH METAL IONS ASSESSED BY A SIMULATED IN VITRODIGESTION MODEL |
en_US |
dc.type |
Article |
en_US |