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EFFECT OF SUPPLEMENTING DIETARY SOURCES OF N-3 FATTY ACIDS AND VITAMIN A ON LAYING PERFORMANCE, EGG QUALITY AND IMMUNE RESPONSE IN LAYING HENS
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| dc.contributor.author | AHMAD, SHAKEEL | |
| dc.date.accessioned | 2017-11-29T10:15:56Z | |
| dc.date.accessioned | 2020-04-14T22:21:41Z | |
| dc.date.available | 2020-04-14T22:21:41Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/9892 | |
| dc.description.abstract | N/A | en_US |
| dc.description.sponsorship | Higher Education Commission, Pakistan | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | UNIVERSITY OF AGRICULTURE FAISALABAD, PAKISTAN | en_US |
| dc.subject | Natural Sciences | en_US |
| dc.title | EFFECT OF SUPPLEMENTING DIETARY SOURCES OF N-3 FATTY ACIDS AND VITAMIN A ON LAYING PERFORMANCE, EGG QUALITY AND IMMUNE RESPONSE IN LAYING HENS | en_US |
| dc.type | Thesis | en_US |
