STUDIES ON THE POLLUTANTS OF QUETTA VALLEY AND THEIR ,ETABOLIC STRESS ON POPULATION

dc.contributor.author	Asrar, Syeda Aban
dc.date.accessioned	2017-11-22T11:24:58Z
dc.date.accessioned	2020-04-14T22:27:48Z
dc.date.available	2020-04-14T22:27:48Z
dc.date.issued	1996
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/9936
dc.description.abstract	The work reported here has been carried out to explore pollutants of Quetta Valley in air, food and water. 1600 samples of Almond, Pistachio and Walnuts and peanuts were collected seasonally from different parts of Quetta city and examined qualitatively and quantitatively for the presence of Mycotoxin. Peanuts were found to be highly contaminated by saprophytic fungi Aspergillus flavus infection followed by pistachio, Almond and Walnuts. Level of Aflatoxin in peanuts was found to be highest among four.	en_US
dc.description.sponsorship	Higher Education Commission, Pakistan	en_US
dc.language.iso	en	en_US
dc.publisher	UNIVERSITY OF BALOCHISTAN QUETTA	en_US
dc.subject	Natural Sciences	en_US
dc.title	STUDIES ON THE POLLUTANTS OF QUETTA VALLEY AND THEIR ,ETABOLIC STRESS ON POPULATION	en_US
dc.type	Thesis	en_US